DECAF

Flavor notes are almond, citrus, and graham with a sweet and bright finish for this decaf roast.  Decaffeinated using the all-natural sugar cane derived E.A. process.

Origin: Colombia
Region: Narino
Process: Washed
Varietals: Castillo, Caturra
Elevation: 1500-2200 MASL
Roast Level: Medium